1. The raw oysters are opened and can be grilled on the fire without seams. The prawns are removed from the head and the shrimp threads are removed. The shrimp threads are very convenient with scissors. Add salt, chicken powder and oyster sauce, mix well and marinate.
2. Prepare the auxiliary materials, cut the seafood mushrooms into sections and pass the water. You can also replace them with other fungi, such as enoki mushroom, tricholoma, eryngii mushroom,
3. Fold up 3 pieces of tin foil and fold it into a plate, with seafood mushrooms on the bottom, and shredded onions on top.
4. Spread the marinated oysters and prawns on the shredded onions,
5. Mince the ginger and garlic, mince the chili, add butter and fry together, spread evenly on the shrimp. If there is no butter, you can use salad oil.
6. Wrap the entire plate with a piece of tin foil and simmer for ten minutes on low heat. It is more convenient to use an oven if you have an oven.
7. You can add a few slices of lemon, tomato sauce, black pepper sauce, steamed fish soy sauce, seasoning, add the garlic seedlings, wrap it, and simmer for five minutes. You can sprinkle in a suitable amount of sesame and sesame oil, and simmer together for better taste.
Tips:It may be a little complicated to write, but it is really easy to make. You can enjoy it in fifteen minutes. It can be used as a supper, or you can eat it while watching a show. You can eat whatever you want. It’s delicious.
