1. Add sesame sesame oil to the rice and mix well
2. Prepare the tuna and add the beige sauce
3. Fried luncheon meat until golden on both sides
4. Fried egg
5. Wash the mushrooms and remove the water
6. Cut into strips and put in a small pan
7. Add salt, sesame, and teriyaki sauce and stir well
8. Cut the seaweed into four equal parts, as shown in the picture
9. Put rice (you can cover with pork floss), ham, mushrooms, and eggs in the four parts one by one
10. Roll up one by one
11. Wrap the folded seaweed in plastic wrap,
12. Cut in half
13. Sprinkle with salad dressing and teriyaki sauce, the folded laver rice with perfect hue is just fine~
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