1. Add sesame sesame oil to the rice and mix well.
2. Prepare the tuna and add the beige sauce.
3. The luncheon meat is fried until golden on both sides.
4. Fry an egg.
5. Wash the mushrooms to remove water.
6. Cut into strips and put them in a small pan.
7. Add salt, sesame seeds, and teriyaki sauce and stir well.
8. Cut the seaweed into quarters, as shown in the picture.
9. Put rice (you can cover with pork floss), ham, shiitake mushrooms, and eggs in the four parts one by one.
10. Roll it up in turn.
11. Wrap the folded laver with plastic wrap.
12. Cut in half.
13. Sprinkle with salad dressing and teriyaki sauce, the folded laver rice with perfect hue is just fine~
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