Fondant Birthday Cake

Name: Fondant Birthday Cake
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 160g Low powder; 105g water; 105g Corn oil; 110g Caster sugar; 400g Fondant paste; 8 egg; 150g Light cream; A few drops White vinegar; Some Canned Yellow Peach; Some Blue-red-yellow

by Pretty horse po

4.7 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

[Participants in the 5th Food Contest Finals of Bai Cui]
I looked at the photos of my eldest son a few days ago and saw a lot of birthday photos. I bought cakes for my birthday before the age of eleven. The white cream really hurts my heart. I let my son eat the garbage cake for ten years. , I'm so self-blame. I made my son the first cake at the age of eleven, decorating the flowers for the first time, and made him a football cake at the age of twelve. It was the first time to make a styling. This year happened to meet the Bai Cui Baking Competition. I have never touched fondant. I bravely bought fondant. I didn't have any tools, so I borrowed an engraved one and a few engraved ones. I made the simplest one without any creativity. This may be really naive in the eyes of the baking master. The book is a bit uneven, but it looks like a son's book. Every book is crumpled and the tabletop is very clean. There are no other decorations. , A book and a notebook, such a clean reading environment is what everyone yearns for. What I spent nearly three hours thinking and doing was really not easy. This is a unique fondant cake in the world anyway. If you are familiar with making one, maybe it is just to complete the task. This cake son and I will be unforgettable forever. Life is like the same book. I hope you can read it carefully and happily. , Sweet reading. May your birthday be the happiest, and I will work hard for more beautiful cakes in the future, each cake is unique. Thank you Bai Cui for the opportunity to challenge yourself.
Baking tools: Baicui PE5386 electronic oven

Fondant Birthday Cake

1. Separate the egg yolk and protein into a dry mixing bowl. Add 30 grams of fine sugar, corn oil and water to the egg yolk and stir, and stir evenly after each addition.

2. Add a low-flour spatula and mix until there is no dry powder. You can also use a manual whisk to slide left and right, in short, don't draw circles.

3. Add the whipped egg white powder to the egg yolk paste and stir evenly. The action is like writing a capital J.

4. Add a few drops of white vinegar and 35 grams of granulated sugar to the egg whites, start the cook machine at gear 3 for 3 minutes and then adjust it to gear 5 for about 5 minutes, and then add 35 grams of granulated sugar. Continue to beat until dry and foaming for 7 minutes.

5. Pour the cake batter into the 8-inch round cake mold 7 or 8 minutes full, pour the rest into the square baking pan, and spread oil paper on the baking pan.

6. Put the round mold into the Baicui PE5386 electronic oven, preheat, and heat up and down at 140 degrees for 60 minutes. Put the square baking tray into another oven at 170°C for 25 minutes.

7. After being out of the oven, they are all inverted and released from the mold. Just tear off the oily paper from the cake slices.

8. Put 10 grams of fine sugar on the whipped cream and beat the canned yellow peach into dice. Cut the eight-inch cake into two slices. Spread a layer of cream, spread a layer of yellow peach, and then a layer of cream. Cover with another slice and keep it as it is.

9. Knead the fondant cream for a while to soften, take a piece of the original color and roll it into a circle 1.5 times the diameter of the cake, and place it on the cake. The skirt is naturally wrinkled like a tablecloth.

10. Take two small pieces of fondant paste, add blue and red and yellow respectively, and knead them into blue and orange fondant. Roll out the blue buckle to make the pattern, add a little orange flower heart, stand around the cake skirt.

11. Cut the cake into two rectangles, put the cream in the middle and stack them together, and cut a long white fondant to surround the four sides. Then paste it with orange leather, like a book cover.

12. Cut the remaining blue fondant into thin strips at will, stick it on the white fondant skin and roll it flat, make a notebook with lettering on the cover.

13. The cake is ready, the eldest son’s 13th birthday cake.

14. 12th birthday cake, football cake.

15. 11th birthday cake, bear cake.

16. Make a pious wish and wish all the best.

17. May you always enjoy the sweetness of life so much.

Tips:
Fondant is very hard to use in winter, so you can knead it for a while. When rolling, you can sift a little powdered sugar on the surface, and when you knead, you can touch a little white oil.