[food Challenge Baking Competition Area]: Loose, Crispy and Crispy---sugar Butter Biscuits

Name: [food Challenge Baking Competition Area]: Loose, Crispy and Crispy---sugar Butter Biscuits
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low powder; 70g butter; 1g salt; 40g Vanilla sugar; 20g Egg liquid; A small amount protein; A small amount granulated sugar

by kiss war girl

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This biscuit is very simple but delicious. The leisurely weekend is here again, half lying on the sofa, sipping tea, eating casual biscuits, don’t be so comfortable that you overturn the tea~"

Ingredients

100g Low Powder
70g Butter
1g Salt
40g Vanilla Sugar
20g Egg Liquid
A small amount Protein
A small amount Granulated Sugar

[food Challenge Baking Competition Area]: Loose, Crispy and Crispy---sugar Butter Biscuits

1. Cut the butter into small pieces and soften at room temperature.

[food Challenge Baking Competition Area]: Loose, Crispy and Crispy---sugar Butter Biscuits recipe

2. Whisk it with a whisk for 1-2 minutes until the texture is smooth and even.

3. Add sugar and beat until the color fades and the volume becomes larger.

4. Add the egg mixture three times and stir well.

5. Sift in low-gluten flour, use a rubber spatula to fully mix the flour and butter evenly, put it in a fresh-keeping bag and refrigerate for about 20 minutes.

6. Roll the chilled dough into a cylinder by hand.

7. Wrap it in greased paper and freeze for 1 hour.

8. Remove the frozen dough into slices.

9. Use a brush to brush a small amount of egg whites on the surface and sprinkle a small amount of sugar

10. Preheat the oven 180 degrees, the middle layer, bake for 15 minutes until the middle is slightly yellow and the sides are baked.

Tips:
1. Coarse granulated sugar is used on the surface of the biscuits, which will not melt easily during the baking process, and the taste will be better.

2. The baking time of this biscuits should be mastered, and the baking should be a little thorough, otherwise the biscuits will not reflect the crispy taste.