Food Color Rice Ball
by The growth of a princess
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the required ingredients
2. Cut the gluten-free beans, carrots, and yellow peppers into strips for later use
3. Pour clean water into the pot, add vegetable strips, cook until the gluten-free beans are fully cooked, remove the water control
4. Add a small amount of oil to the pot and heat to 80% hot
5. Pour in the cooked vegetable strips, add the ham and stir fry over low heat
6. Add a small amount of table salt
7. Add pepper powder and stir fry evenly
8. Spread a piece of plastic wrap on the cutting board
9. Put the rice in and press it flat by hand
10. Put in the ham, no gluten beans
11. Add carrots and yellow peppers! Just roll it up and eat it
12. It’s refreshing when I look at it, so I change it to this way in summer.
13. Put the plastic wrap together and hold it tight
14. Wrapped, (the baby is too noisy, I wanted to fry it! To fry, you can wrap it with egg liquid, add a layer of breadcrumbs, and put it in the oil preheated to 70% of the heat, and fry it until the surface is golden)
