Food Festival Spicy Grilled Fish-pan Version
1.
Prepare a carp, or a larger crucian carp. When you go to the vegetable market to buy it, you can just clean it up and then connect it to the part where the stomach is cut open.
2.
After coming back, continue to thoroughly clean the scales of the fish in the belly and discard all the unnecessary blood.
3.
Because it was a flat-pan version, the fish was too big to fit in when frying, and cut off according to the size of the pan.
4.
Marinating now starts, a little cooking wine, pepper, cumin powder, five-spice powder, salt, and chili noodles. I grind it myself because I love spicy food. I use sliced special spicy devil chili ginger. Cut the green onions into sections and throw them in.
5.
Conversely, continue to sprinkle some, and evenly spread it all over. It is recommended to wear gloves to wipe it, otherwise the hands are painful and soak for about half an hour.
6.
When marinating, we start to make other ingredients for the soup base. We must buy tender tofu. It is especially delicious when stewed. Remove the roots of the enoki mushrooms, clean and cut half of the onion into circles, slice the garlic, ginger, and cut the green pepper into slightly larger ones. In the diagonal section, a small bowl of bean paste is our own homemade hot pot base, which is more fragrant than the outside [you can make the side dishes according to your preference].
7.
Heat the pan, pour a dumpling of the marinated fish in it, remember not to move it immediately when you put it in. You can shake the pan after a while. I use a non-stick pan, so I don’t worry about it at all. The sticky fire can not be too big throughout the whole process.
8.
Fry it on one side and then turn it over and continue to fry it, you see, my fish skin is not broken at all, right? Okay, just throw it in the pan afterwards. I want to take pictures, so you can use another pan next. Pick up the fish and continue the operation directly on the pan.
9.
Put a little oil, garlic, ginger slices, and peppercorns into the wok and stir until fragrant.
10.
Then it is dried chili and green chili segments toss in and continue to saute.
11.
Pour the bottom of the hot pot and stir fry a few times.
12.
The most important thing is here, three spoons of bean paste are thrown in.
13.
Stir-fry the red oil on a small fire. Don’t make the fire hot, it will paste the bottom of the pot. Anyway, my family basically does not stick to the pan and does not worry about this problem.
14.
This dish is better to stew with beer than boiled water. It is even better to put in two bottles. I also add some boiled water for fear that the soup will not be enough. I want to stew other dishes.
15.
Add a spoonful of soy sauce to the soup.
16.
A spoonful of fresh chicken juice, if you don’t have chicken powder, you can use a little sugar, cook for a while until it tastes good, and then use a small spoon to taste what is missing.
17.
Fortunately, the dry pot I bought is big enough, just to make the onion rings prepared for these dishes and throw them in.
18.
Throw in the enoki mushrooms and arrange them.
19.
You must carefully put it in when it is cooked well, haha, otherwise, it will fall apart if you fall apart. Don’t say I didn’t remind you guys because it’s basic to entertain guests.
20.
The fish is stuffed with tofu and enoki mushrooms.
21.
You can scoop some of the soup base that has been simmered just now. If you want to take a picture, it is recommended that the soup residues should not be mixed in the soup or over the fish. Sprinkle garlic and dried red pepper on top. I cut a little pepper and dried chili in advance. After a while in the good water, the color will not be easy to smear.
22.
Heat a little oil in the pan until it smokes.
23.
Then I poured it onto the fish, and I heard a squeak, the smell of the house was decorated with a little coriander leaf. Don't put a lot on it. Every time I look at the job map you handed to me, I am really drunk. One pot of dishes in this way was robbed of the spotlight by coriander.
24.
Hmm, it’s not difficult, isn’t it, it’s actually very simple, but I wrote in more detail, so that you don’t have to do it a bit hard, it’s a must for banquets at home, hard dishes are guaranteed, and people will immediately admire it as soon as it’s on the table. You always feel uneasy when you are grilled outside with charcoal fire.
25.
Wow, let’s take a recent photo and tempted you to drool.
26.
The most important part of this dish is Doubanjiang. If we make it by ourselves, you can trust me privately if you like it.
27.
You can finish the fish first, and then add the soup, just like the hot pot, it is very suitable for this cold winter.
28.
Love all the warmth in the world, and interpersonal selfless love. The four seasons diffuse a faint fragrance. Happiness and happiness are just right. Everything is the best arrangement. Life is full of happiness and warmth. Feel the little beauty around you with your heart.
Tips:
Douguo Food. Those who like food can follow my food WeChat: yuner6421. I will share some food dynamics every day. If you don’t understand, you can directly private message, there are food groups!
