Foot-flavored Crayfish

Name: Foot-flavored Crayfish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g lobster; 5 slices ginger; 3 tablespoons Soy sauce; 2 tablespoons Cooking Wine; 1 spoon salt; 2 spoons Special beef sauce; 1 Cucumber; 1 spoon Salt and pepper

by Pippi mom's health food tonic

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I had a lobster meal out yesterday, and the flavor left behind was just one word (spicy). This is a failed dish!
So today I started to make a full-flavored crayfish. After tasting, it is spicy but delicious!
Foodies can try it. "

Ingredients

500g Lobster
5 slices Ginger
3 tablespoons Soy Sauce
2 tablespoons Cooking Wine
1 spoon Salt
2 spoons Special Beef Sauce
1 Cucumber
1 spoon Salt And Pepper

Foot-flavored Crayfish

1. Wash the lobster and remove the intestines! Heat the pan with oil and pour the lobster and stir fry.

2. Stir fry until the lobster turns red, add cooking wine, soy sauce, salt, beef chili sauce, and stir fry!

3. Pour in the cucumber cubes and stir fry, add 300 ml of water, close the lid, and boil for a while. After collecting half of the juice, turn off the heat for about two or three minutes.