Fork Bbq Pork Ribs

Name: Fork Bbq Pork Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 garlic; A tablespoon Soy sauce; 4 pieces Sliced ginger; 500g Ribs; 4 tbsp Lee Kum Kee Barbecued Pork Sauce; 1 tablespoon Cooking Wine; Some pepper

by Dream peach

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This fork barbecue ribs is a simple version, even if it is a novice, it has zero failure. I just grilled it once yesterday, and I was praised by my son. I asked to make it again today. When I eat it, my son has not forgotten to say that the one made by mother is better than the one sold outside. Eat, hee hee~ I am very encouraged and satisfied my little vanity 😜"

Ingredients

1/2 Garlic
A tablespoon Soy Sauce
4 pieces Sliced Ginger
500g Ribs
4 tbsp Lee Kum Kee Barbecued Pork Sauce
1 tablespoon Cooking Wine
Some Pepper

Fork Bbq Pork Ribs

1. Wash the ribs and cut into sections.

2. Finely chop garlic and ginger.

3. Add 4 tablespoons of Lee Kum Kee barbecued pork sauce, 1 tablespoon of cooking wine, appropriate amount of pepper, 1 tablespoon of soy sauce and ginger garlic to the ribs.

4. Grab and mix evenly, marinate for more than 6 hours. (It can also be marinated the night before)

5. The marinated ribs are placed in the baking dish. Preheat the oven to 200 degrees.

6. Put the ribs into the middle of the oven and bake them at 200 degrees for 25 minutes.

7. Finished product.

Tips:
You can marinate the ribs one night in advance, and bake them the next day. The temperature of the oven depends on the individual oven. My oven has been fully cooked in 25 minutes.