Fork Bbq Wings

Name: Fork Bbq Wings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken wings; 2 spoons Barbecued Pork Sauce; Some salt; 4g Ginger mud; Some garlic; 1 spoon Cooking Wine; 2g pepper; 2g White sesame

by Yoona's chick's kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

My family has done many methods of roasting chicken wings. I guess many families or children love it. Actually, it’s hard to do it. It just takes a little time and careful thinking. Actually, I don’t particularly love it, but Xiao Qiqi is not too greasy to eat, it’s so strange that a small stomach can pack so many chicken wings and he can still eat a bowl of rice...
But it’s better, it’s better than holding a bowl of rice and chasing and feeding, but I’m not that easy to talk. I don’t eat and go hungry a few times to ensure that I eat obediently. The children of this age are spoiled by grandparents..... ...
I think I'm still pretty harsh..."

Ingredients

Fork Bbq Wings

1. Prepare the chicken wings you need, and choose the one that is about the same size.

2. This is the bottle of char siu sauce that I have stored for a long time

3. After buying all the chicken wings, put them in light salt water and thaw them completely

4. Wash the chicken wings and pierce some small holes with toothpicks. This is for better taste, so don’t be too troublesome.

5. Garlic and ginger peeled and chopped into small pieces

6. Put all the seasonings in a sealable container and mix well so that the chicken wings are evenly covered with the seasonings. Seal the chicken wings with the seasoning and put them in the refrigerator for more than 12 hours

7. Put tin foil on the baking tray, and put the marinated chicken wings evenly into the baking tray

8. Turn the oven to 180 degrees, bake for 10 minutes and take it out

9. Turn the chicken wings over, brush them with the seasoning, put them in the oven and bake for 10 minutes, take out and sprinkle with sesame seeds

10. Not only does it taste good, but the color is also good

11. For the health of the child, I should cook it myself...

Tips:
1. What you need to pay attention to when you bake it, pinch the aluminum foil and apply a layer of oil, otherwise it will stick.

2. The marinating time must be a little longer, and overnight, if there is really no time, at least four hours

3. Do not brush too much when brushing the sauce on the other side after baking, it will stick to paper.........