1. Mix the raw materials well and form a smooth dough.
2. Divide the white dough into two equal parts, add pumpkin powder to one part and red yeast rice powder to one part. Add a small amount, and it will have a slight color.
3. Each lucky bag is 50 grams of dough, making a total of 4 lucky bags. Use pumpkin dough to demonstrate the practice. First, let 50 grams of dough vent, round and squash.
4. Roll out the dough to be thick in the middle and thin on the edges, as shown in the figure
5. Pack the right amount of red bean paste
6. The method of making crescent dumplings is pinched in the middle.
7. Three folds on the left
8. After squeezing the whole
9. When the dumplings are pinched together, they will naturally form a hole (pictured)
10. Then use the tiger’s mouth to tighten
11. The prototype of the lucky bag came out
12. Roll out the pumpkin dough and cut out squares. The specific size should be cut according to the lucky bag
13. Then wipe water and paste it to the middle position.
14. Put two small pieces of dough, 1 gram each, and knead them round
15. Rub the long strips again, the yellow ones should be longer, and the whiskers will be made later.
16. Use small scissors to cut out the whiskers on the yellow dough at both ends.
17. Just put it on the lucky bag.
18. The square in the middle of the word "Fu" can be rubbed out with dough. You can also use food coloring pen to write after steaming. I choose the latter approach. If the weather is too cold, you can leave it in the oven to ferment for 1 hour at 30 degrees, or you can put warm water in the pot and cover it for fermentation. Specifically, you need to observe the state of the dough, press lightly to bounce, and it will be big and light, and it can be steamed. *****Steam for ten minutes, stuffy for 1-3 minutes before uncovering. In order to avoid thermal expansion and contraction, the buns shrink.
19. Lucky bag
20. Lucky bag
21. Full of blessings
22. Lucky bag
23. Red bean paste blessing bag
24. Lucky bag
25. Lucky bag
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