Fortune Cookie | Sun Cat Breakfast

Name: Fortune Cookie | Sun Cat Breakfast
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 35g Egg white; Some chocolate sauce; 30g Flour; 36g Sugar; 15ml Plain Water; a little salt

by Sun Cat Food

4.6 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

"Fortune cookie is what foreigners call fortune cookie. I used to eat in Chinese restaurants in the United States. When the checkout is finished, the store will give each person a fortune cookie. Even takeaways are no exception. This has become a Chinese restaurant in the United States. It’s a big feature. I think Americans mistakenly think that every Chinese is familiar with such small cookies, but I have never heard of them in China...
"There is a note hidden in each fortune cookie, which symbolizes good luck. Most of the words written on it are encouraging words, sometimes celebrity quotes, and sometimes predictions about the future or the future. It is quite interesting, Xiao Xinyi Love, Daxin hurts the body, but it is also a chat and laugh between relatives and friends after a full meal."
"Valentine's Day is approaching, the fortune cookie will also become an expression of good luck and love, because there is a small piece of paper hidden inside. Single people can use it to confess, and couples can give each other a surprise. But don’t eat the note in one bite~"

Ingredients

Fortune Cookie | Sun Cat Breakfast

1. Beat the egg whites with a whisk into fish-eye foam

2. Add flour, sugar, salt, water

3. Make a batter

4. Spread greased paper on the baking tray, spread the batter evenly into small round cakes, preheat the oven at 180 degrees and bake for 7 minutes, until the edges are slightly yellowed

5. Shovel the baked round cake while it's hot

6. Pack a small paper strip and fold it in half, then put it on the cup and fold it down

7. Put in a small container to shape

8. Dip in melted chocolate sauce and let dry

9. The fortune cookie is complete~

Tips:
1. The egg whites can be beaten manually, only slightly foaming.
2. The capacity and power of the oven are different, generally 170 degrees to 200 degrees are ok, household small-capacity ovens can be used at 170 degrees, it is best to pay attention to the biscuits from time to time when baking, 5-7 minutes, yellow on the edge. Up.