1. Raw material diagram. As shown in the figure.
2. Scatter the boiled water with the pepper and ginger cubes, add the trotters, add a tablespoon of white wine when the water is boiling, cook for five minutes to remove dirt, remove, rinse and remove hair.
3. Add ginger and simmer for 20 minutes, then add 1.5 teaspoon of salt and simmer for 10 minutes. (Don't use pressure cooker and casserole, otherwise it will not be vigorous, casserole and pressure cooker will stew soft. Unless you like to eat mushy). The stewed trotters, fish out. The soup can be used to make soup dumplings.
4. Add five-spice powder to the breadcrumbs, half a teaspoon of salt, and a tablespoon of glutinous rice flour. Mix well.
5. For the trotters, add a tablespoon of red milk (not fermented bean curd, but the red water used to soak the fermented bean curd), and add a tablespoon of bread crumbs from step 4 to marinate for ten minutes.
6. Dip the pickled pig's knuckles with water and throw them into the container of step 4. Shake the container to evenly coat the breadcrumbs. If you like more crispy ones with thicker crusts, just wrap them in egg wash.
7. Put it in a hot oil pan and fry the shell crispy. Use the second re-fry method, throw the garlic in during the second re-fry, and fry it a little bit. I think it should be practical to bake too!
8. Just take it out and decorate it.
Tips:Afterword:
1. If red milk is not available, use light soy sauce or oyster sauce instead, but it won't be so delicious because red fermented bean curd has a special fragrance. And the color of trotters is red. Meet the homophony of "Fortune".
2. Don't be afraid when it's fried. The trotters covered with bread crumbs won't be fried. But still pay attention to safety.
3. When I tried it for the first time, it was fried with crispy fried chicken powder, which was not red, and people said that the fried chicken powder contained other things. If you want to save trouble, you can use it.
4. Why use glutinous rice flour, because glutinous rice flour is more crispy. This is what the big face doll told me.
5. Step 6: Dip a layer of water, because you don’t want such thick crispy skin. If you like to eat crispy and thick skin, dip it with egg liquid. Dip in the water is to quickly pass through the water with chopsticks, not soak it in! !
6. The garlic can be replaced with peanuts. But the pig's trotters have no strong garlic flavor.
7. When frying things, make sure that all utensils are water-free. So that it will not explode
