1. Wash the shrimps to remove the shells and tails of the shrimps, save the back and cut with a knife to remove the shrimp lines
2. The shrimp tail passes through the position where the knife cut
3. The soaked fan is entangled in the index and middle fingers
4. Wound into a circle
5. Put the vermicelli on the plate and place the shrimp in the vermicelli circle
6. Heat the oil and heat 30% of the oil, add minced garlic, salt, oil, and white pepper
7. Pour the prepared sauce on the shrimp
8. Put it in a steamer and steam for five to ten minutes
9. After steaming, sprinkle with chives and millet spicy
10. A delicacy is finished like this, let's taste how it tastes...
Tips:I personally add a circle of light soy sauce before tasting it tastes better
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