Four Black Soy Milk
1.
The raw materials are shown in the picture, black beans, black rice, red adzuki beans, and barley kernels are soaked in water overnight
2.
Wash the ingredients, put them all into the soymilk machine, fill in water, and turn on the electricity.
3.
Filter out the slurry with a sieve.
4.
Okara can also be eaten directly
5.
Use glucose to adjust the taste and nourish the kidney soy milk!
Tips:
Plus raw walnuts, even better!