Four-color Steamed Dumplings
by Kayi small kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. First chop the meat, add salt, it’s delicious, add green onions, oil
2. Cut the leeks, mushrooms, carrots, corn, chives, and put them in a bowl
3. Put the dumpling skin you bought on the side and start making it~ First, put the meat in the dumpling skin, then pinch the middle of the dumpling skin and divide it into four sides (make it according to your favorite style) and then a handful of leeks, corn, Stuffed carrots and shiitake mushrooms
4. Brush a layer of oil on the steaming dish, and then put the dumplings
5. Put it in the embedded steamer, set the pasta mode, temperature 100, time 20 minutes
6. Come out, remember to bring gloves
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