1. Wash the garlic moss and cut into sections
2. Fragrant dried slices
3. Shred carrots
4. Add salt and white pepper to the eggs and beat them evenly
5. Shredded shallots
6. Heat oil in the pot and pour the egg mixture
7. Stir fry into large pieces and serve for later use
8. Add a small amount of oil to the original pan and fry until the surface is slightly yellow and scabs are ready for use
9. Stir-fry shredded green onions in the original pot (no need to add oil)
10. Pour in carrots and stir-fry evenly
11. Pour in the garlic moss and stir well (add a small amount of hot water)
12. Add oyster sauce to taste
13. Pour dried tofu
14. Stir the chopped eggs and get out of the pan
Tips:1. Add some hot water after adding the garlic moss to make the garlic moss fry tender.
2. The oyster sauce is already very fresh without other seasonings.
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