1. Wash carrots, cucumbers and mushrooms and prepare eggs
2. Shiitake mushrooms cut into pieces
3. Cut carrots and cucumbers into slices
4. Boil the mushrooms in the pot and remove the water to drain
5. Pick up the frying pan, fry the eggs in the pan and serve them out
6. Start the frying pan again, stir the green onion and ginger into the pan and stir fry the mushrooms
7. Stir-fry carrots
8. Stir fry with salt
9. Fry cucumbers and eggs in the pan, fry evenly, turn off the heat, serve and enjoy
Tips:1. This dish is light, so it is not advisable to add heavy condiments.
2. The color of this dish is bright, so it is not advisable to add heavy condiments.
