1. Prepare all seasonings.
2. Put all the seasonings into a bowl, add an appropriate amount of boiled water, and stir until all the seasonings are melted in the water.
3. Soak the eggplants in salt water for half an hour, then drain the water for later use. Put the oil in the pot, let the eggplants become warm when the oil is warm, and stir-fry until the eggplants become soft.
4. Drain the oil and put it into the dish,
5. All three-color peppers are cut into strips and prepared.
6. The remaining oil of the eggplant can be used to fry the three-color peppers. Stir fry more to avoid burning, and add a little salt when frying. Stir-fry until fully cooked, when the pepper skin gets old. Put the eggplant. Stir fry a few times and add the seasonings. Add a few more drops of lemon juice.
7. It's done. Sweet and sour is very appetizing.
Tips:Lemon juice will not taste so light. The oil will be too much when you burn the eggplant. It is best to use the lid to stuff.
