1. So the materials are ready
2. Cut cucumber into small strips and sprinkle with salted sesame sauce.
3. Let's cook the fish next
4. Saute the onion, carrots, and celery in oil until fragrant.
5. Stir fry with fish and soy sauce
6. Put a little water, put in the red pepper and cover it for ten minutes.
7. Finished product
8. Stir-fry the cowpea, add green onion and ginger, oil, stir fry, add a small amount of water, cover for seven or eight minutes and it will be fine. When you can cook the fish, there is another pot to make the cowpea
9. Finished product
10. The meat is cooked in advance and matured. Just use soy sauce and bean paste to cook it. Five minutes. It can also make tomato egg soup.
11. Finished product
12. Stir-fry the tomatoes, add water, beat the eggs, and it’s done, which is five minutes
13. Put some shredded cabbage before serving
14. In the final product, three people scored points, and some steps were not convenient to shoot. It would affect the progress a bit, so it was omitted.
Tips:You can cook the meat more at a time, divide it well, and freeze it in the refrigerator. It is enough to thaw it before eating. The fish can also be marinated first to make it more delicious when cooked.
