Four Flavor Nourishing Yin Porridge

Four Flavor Nourishing Yin Porridge

by Chao Nuan

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

A light bowl of porridge, really cut a portion of two or three pieces of love yam·spleen, five or six medlar·liver, dozens of lilies·soothe the nerves, accompanied by a handful of japonica rice, a few pieces of rock sugar. Blended and cooked, nourishing and moisturizing, with a hint of sweetness.

Ingredients

Four Flavor Nourishing Yin Porridge

1. Prepare the ingredients, soak the dried lily in water for 1-3 hours in advance;

Four Flavor Nourishing Yin Porridge recipe

2. Wash the yam and put it in the pot

Four Flavor Nourishing Yin Porridge recipe

3. Wash the japonica rice and put it in the pot

Four Flavor Nourishing Yin Porridge recipe

4. Put the soaked lilies in the pot

Four Flavor Nourishing Yin Porridge recipe

5. Then press the porridge button

Four Flavor Nourishing Yin Porridge recipe

6. After boiling, put the rock sugar in for 5 minutes, stir to melt the rock sugar

Four Flavor Nourishing Yin Porridge recipe

7. Sprinkle with wolfberry, the delicious yin nourishing and nourishing porridge is ready to cook

Four Flavor Nourishing Yin Porridge recipe

8. Breakfast and dinner are suitable

Four Flavor Nourishing Yin Porridge recipe

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