Four Seasons Congee for Nourishing Blood and Nourishing Beauty——red Dates, Longan and Black Sesame Congee
1.
Prepare all ingredients.
2.
Put the rice, black sesame seeds, red dates, wolfberry, red bean, and four red peanuts in the pot.
3.
Peel the longan and remove the core. Add to the pot.
4.
Wash it out. Add an appropriate amount of water.
5.
The pressure cooker is 30 minutes (you can flexibly control the time according to your own cooking pot, and the adzuki bean takes time)
6.
Time is up, out of the pot.
7.
Finished product.
Tips:
You can also add some black rice to cook, and it's good to mix brown sugar when you eat it.