Four Seasons Dining Table | Signature Spicy Crayfish

Name: Four Seasons Dining Table | Signature Spicy Crayfish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g crayfish; Some Cooking Wine; Some Signature Bibimbap Sauce; Some Yipin Fresh Soy Sauce; 1 piece garlic; 3 pieces Shallots; 2 pcs Millet pepper; Some Dried chili; Some pepper

by Yami Kitchen

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

It's the season of eating lobster and drinking beer again. I'm worried about the unsanitary outside, so it's better to do it yourself! "

Ingredients

500g Crayfish
Some Cooking Wine

Buy on JD Buy on Amazon
Some Signature Bibimbap Sauce
Some Yipin Fresh Soy Sauce
1 piece Garlic

Buy on JD Buy on Amazon
3 pieces Shallots
2 pcs Millet Pepper
Some Dried Chili
Some Pepper

Buy on JD Buy on Amazon

Four Seasons Dining Table | Signature Spicy Crayfish

1. Wash the shrimps in salt water, remove the shrimp threads and shrimp whiskers

2. Cut the shallots into sections, and dice the millet peppers

3. Add appropriate amount of oil to the pot, add garlic cloves, millet pepper, shallot, dried chili, and Chinese pepper after the oil is hot, stir fry until fragrant