1. Wash the shrimps in salt water, remove the shrimp threads and shrimp whiskers
2. Cut the shallots into sections, and dice the millet peppers
3. Add appropriate amount of oil to the pot, add garlic cloves, millet pepper, shallot, dried chili, and Chinese pepper after the oil is hot, stir fry until fragrant
4. Add crayfish and stir fry
5. Add a spoonful of signature bibimbap sauce and stir fry
6. Add appropriate amount of cooking wine and stir fry
7. Add an appropriate amount of fresh soy sauce and stir fry
8. Add some salt and stir fry
9. Signature spicy crayfish out of the pot
