Four Shreds of Celery

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

Four shreds of celery, that is, fried shredded squid, shredded tofu, shredded carrot, and shredded pork with celery, garlic. Four celery shreds are quite delicious. It is a traditional dish in my hometown. It is usually used for dinner and wine during the Spring Festival. It's a half-meat and half-vegetarian dish, spicy and delicious, not greasy,"

Four Shreds of Celery

1. Prepare squid, tofu slices, meat, carrots, celery, garlic, the amount of ingredients depends on the person, but this dish is delicious with a lot of people and a lot of ingredients to make the moth delicious.

2. Shredded

3. Fried fish shreds first

4. Stir-fry over high heat, add some salt to taste, and set aside

5. Put another oil, put in the shredded pork

6. Add salt to taste and stir well and set aside

7. Then add the tofu shreds in a separate pot and cook oil

8. Add salt and stir well. Don't add too much salt every time you stir fry, otherwise it will be too salty.

9. Stir fry

10. stand-by

11. Then add the carrots in a separate pot and cook oil

12. Stir well

13. Pour in the fried tofu, meat, and squid

14. As shown

15. Add garlic and celery

16. Drizzle with soy sauce

17. Sprinkle with chili powder or chili sauce and stir well

18. Put clean water

19. Cook for a minute, it's hot

20. Sprinkle with seasoning

21. So fragrant four silks

Tips:

Do not add too much salt every time you stir fry, or it will be salty.

Comments

Similar recipes

Pork Carrot Claypot

White Radish, Canned Pork, Ginger

Casserole Seafood Porridge

Pork (lean), Shiitake Mushrooms, Squid Shreds

Ching Ming Fried Noodles

Oil Noodles, Chives, Pork Belly

Squid Shredded Shrimp Fried Rice

Silk Miao Rice, Squid Shreds, Parsley

Loving Seafood Congee

Lean Meat, Dried Sea Prawns, Ray Stem

Tomato Sauce Noodles

Noodles, Tomato, Shredded Pork