Four Stars Watching The Moon-gannan Specialty, Xingguo Rice Noodle Fish, Fish
1.
Prepare materials
2.
Finely chop ginger, garlic, and chili
3.
Finely chop ginger, garlic, and chili
4.
Remove the scales and internal organs, wash them, cut into slices about 1cm and put them in a bowl
5.
Add two-thirds of the pepper, soy sauce, salt, monosodium glutamate, minced ginger, garlic, green onion, salad oil, pour starch, cooking wine, mix well, and marinate for 15 minutes in the fish bowl.
6.
Add two-thirds of the pepper, soy sauce, salt, monosodium glutamate, minced ginger, garlic, green onion, salad oil, pour starch, cooking wine, mix well, and marinate for 15 minutes in the fish bowl.
7.
Add two-thirds of the pepper, soy sauce, salt, monosodium glutamate, minced ginger, garlic, green onion, salad oil, pour starch, cooking wine, mix well, and marinate for 15 minutes in the fish bowl.
8.
Add two-thirds of the pepper, soy sauce, salt, monosodium glutamate, minced ginger, garlic, green onion, salad oil, pour starch, cooking wine, mix well, and marinate for 15 minutes in the fish bowl.
9.
Boil water in a pot, add wet powder and blanch for 5 minutes, take out the drained water, add the remaining auxiliary materials (soy sauce, oil, salt, monosodium glutamate, ginger, garlic, chili) and mix well.
10.
Take the steamer, put the mixed wet powder into the basket, steam for 5 minutes on high heat, and take it out
11.
Put the flavored fish fillets into the basket
12.
Steam on high heat for about 7 minutes, then sprinkle with chopped green onion after steaming
13.
Out of the pot
14.
Come to a close shot
15.
The tender and delicious rice noodle fish is ready~ start to eat
