1. Radishes, cucumbers.
2. Dry tofu.
3. Mung bean vermicelli.
4. Cold vinegar, this vinegar tastes good and light.
5. The vermicelli is boiled in cold water and pulled out.
6. Cut water radish, cucumber, and dried tofu into thin strips.
7. Chopped garlic, chopped parsley.
8. Add vinegar, sugar, monosodium glutamate, minced garlic, parsley, salt and mix well.
9. It would be better to add some sesame sauce.
