Four Vegetables

by Little Bao Lao's Kitchen

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Four Vegetables

1. Prepare raw materials, wash, cut into small pieces and small dices

2. Saute garlic and onions in a hot pan

3. Pour into the May all beans and stir fry

4. Add carrots

5. Add purple cabbage and stir fry

6. Stir-fry well, add yam when the purple cabbage becomes soft

7. Then put sugar

8. Put salt

9. Add a little bit of clean water

10. Finally, add fish oil for freshness

11. Ok

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Subei Omelette

Grass Egg, Salted Egg Yolk, Dried Shrimp

Sausage Braised Rice

Rice, Sausage, Carrot

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot