Four Vegetables
1.
Prepare raw materials, wash, cut into small pieces and small dices
2.
Saute garlic and onions in a hot pan
3.
Pour into the May all beans and stir fry
4.
Add carrots
5.
Add purple cabbage and stir fry
6.
Stir-fry well, add yam when the purple cabbage becomes soft
7.
Then put sugar
8.
Put salt
9.
Add a little bit of clean water
10.
Finally, add fish oil for freshness
11.
Ok