# Fourth Baking Competition and is Love to Eat Festival# Shiitake Mushroom Egg Tart

# Fourth Baking Competition and is Love to Eat Festival# Shiitake Mushroom Egg Tart

by Xiao Jin

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Shiitake Mushroom Egg Tart is a novel, simple and delicious dish. Shiitake mushrooms are known as "mountain treasures" among the folks, and they are nutritious ingredients with high protein and low fat. Paired with quail eggs and chicken, the taste is fresh and full-bodied, and the color and fragrance are excellent. "

Ingredients

# Fourth Baking Competition and is Love to Eat Festival# Shiitake Mushroom Egg Tart

1. Wash the shiitake mushrooms, remove the root and cut the chicken thighs into minced meat

2. Add to the minced chicken thigh: black pepper, cumin powder, soy sauce, cooking wine, salt, sugar and mix well

3. Put the mixed meat sauce into the shiitake mushrooms

4. Beat the quail eggs on the meat sauce

5. Put it in the pot and steam for 15 minutes

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