# Fourth Baking Contest and is Love Eating Festival# Coconut Fragrant Condensed Custard Cake

# Fourth Baking Contest and is Love Eating Festival# Coconut Fragrant Condensed Custard Cake

by SRENYIN_N

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Unable to refuse the temptation of the pound cake, but she was discouraged by her high calorie, we slowly searched, experimented and grown in this entanglement. This coconut-flavored condensed custard cake is actually an evolution of the pound cake. The amount of butter is reduced and the amount of liquid is added. The deliciousness is not reduced at all. You can also try it~"

Ingredients

# Fourth Baking Contest and is Love Eating Festival# Coconut Fragrant Condensed Custard Cake

1. After the butter has softened at room temperature, add white sugar and salt to beat until the color becomes lighter and the volume becomes larger

2. Beat the eggs with egg, add them to the butter and beat evenly

3. Every time after adding egg liquid, beat with an electric whisk until the butter and egg liquid are completely integrated

4. Add milk, condensed milk and coconut milk in portions and mix well

5. Sift in the mixed low flour and coconut flour. Stir evenly until there is no dry powder and stop

6. Pour the mixed batter into the mold

7. Sprinkle a layer of minced coconut on the surface

8. Put it in the preheated oven and bake the lower and middle layer at 170 degrees for 50 minutes

Comments

Sign in to comment

Similar recipes

Onion Soup recipe

Onion Soup

Onion, Thick Soup Treasure, Water
Salad Chive Bread recipe

Salad Chive Bread

High-gluten Flour, Egg, Milk
Creamy Mushroom Soup recipe

Creamy Mushroom Soup

White Mushroom, Onion, Garlic
Salad Ham Bread recipe

Salad Ham Bread

High-gluten Flour, Low-gluten Flour, Egg
Cauliflower Cheese Soup recipe

Cauliflower Cheese Soup

Unsalted Butter, Cheddar Cheese Sauce, Onion
Carrot Crumb Soft Bread recipe

Carrot Crumb Soft Bread

Carrot (red), White Sugar, Yeast
Spinach Toast Over 9 Months recipe

Spinach Toast Over 9 Months

Spinach Puree, Unsalted Butter, High-gluten Flour
Super Soft Brushed Pumpkin Toast recipe

Super Soft Brushed Pumpkin Toast

Purified Water (soup Type), Jinshan Japanese Toast Flour (soup Type), Main Dough