1. Get the materials ready
2. Add the eggs to the sugar and mix
3. Add corn oil and mix
4. Sift the low-flour, baking powder and baking soda into the corn sludge mixture
5. Add coconut paste
6. Add black sesame
7. Add chopped almonds and mix well
8. Divide the dough into about 18 grams each and knead into small balls
9. Coconut paste on the surface
10. Place it on a baking sheet lined with greased paper and press lightly
11. Preheat the oven 180 degrees
12. Turn off the heat at 160 degrees for about 30 minutes
13. Take it out and let it cool
14. delicious
