# Fourth Baking Contest and is Love to Eat Festival# Black Sesame and Cheese Heart Sandwich

Name: # Fourth Baking Contest and is Love to Eat Festival# Black Sesame and Cheese Heart Sandwich
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Egg white; 75g Coconut milk; 20g Sugar; 280g High-gluten flour; 2g salt; 4g Dry yeast; 20g butter; 2 tablets bread; 6g Black tahini; 1 Cheese; 1 piece egg

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I like to eat sandwiches in the morning, so various fillings have become the target of research. Different combinations can make the taste of the finished product more special. Black sesame has health benefits, on the one hand because it contains high-quality protein and rich minerals, on the other hand, it is rich in unsaturated fatty acids, vitamin E, and precious sesamin and melanin. Moreover, the effects of calcium supplementation and Ufa are well known, and the addition of cheese in the middle enhances the calcium supplementation effect. "

# Fourth Baking Contest and is Love to Eat Festival# Black Sesame and Cheese Heart Sandwich

1. Put coconut milk and egg white into the bun of the bread machine, then add sugar and salt.

# Fourth Baking Contest and is Love to Eat Festival# Black Sesame and Cheese Heart Sandwich recipe

2. Add the high flour and sprinkle dry yeast on top. Start the bread maker and dough program.

3. After the dough is formed, add softened butter. Continue to knead for about 10 minutes.

4. Select the fermentation function to ferment the dough to twice its size.

5. Divide into thirds and relax for ten minutes.

6. Roll the dough one by one and arrange it in a toast box. Select the fermentation function in the oven, put a bowl of boiling water, and ferment for about 40 minutes.

7. The dough is fermented to nine minutes full, and the surface is brushed with egg liquid. Bake at 170 degrees for 35 minutes.

8. Prepare all ingredients. Bread slices. Spread the surface of the bread with black sesame paste.

9. Put a slice of cheese on top of a slice of bread.

10. Cover it with another slice of bread.

11. Beat the eggs, add a little water and stir well. Dip both sides of the bread with egg wash.

12. Put butter in the pan, melt the bread, and fry until golden on both sides.

Tips:
1. Add a little water to the egg liquid to make the surface color more even.
2. After serving, cut diagonally. If you like more cheese, you can put two slices of cheese.