# Fourth Baking Contest and is Love to Eat Festival# Butter Toast
1.
Put all the ingredients except butter together, knead until the gluten is expanded, add butter and knead until it is complete, and put it in a warm place for basic fermentation.
2.
After the fermentation is over, divide into 75g/piece, spheronize and relax for 15 minutes.
3.
Roll the loosened dough into an oval shape, fold it inward from the top 1/3 of the top and bottom after turning it over, and then roll it into a tube shape.
4.
Put the dough into the oiled mold, put it in a warm and humid place for the final fermentation. After the fermentation is over, brush the egg liquid on the surface, put it into the preheated 180 ℃ oven, the middle and lower layers, and heat up and down for 30 minutes.
5.
Remove the mold immediately after it is out of the oven, and let it cool on the grill.
