# Fourth Baking Contest and is Love to Eat Festival# Carrot Chive Biscuits
1.
Wash the green onions to remove the white onions, then cut the green onions for later use, and chop them as thinly as possible.
2.
Then the carrots are washed and peeled, and then cut into thin slices, and then pressed with a small love mold to produce love. My love mold is about the size of a thumb.
3.
Then put an appropriate amount of water in the pot and boil over high heat, then pour the love carrots into the high heat and cook for about 5 minutes.
4.
Dry the cooked carrots naturally.
5.
Pour the yeast into a bowl, add 80ml of water and stir until the yeast melts into yeast water.
6.
Mix low-gluten flour, milk powder, salt, and yeast water and knead well.
7.
Add corn oil and continue to knead.
8.
Finally, pour the chives and knead the same.
9.
Roll out the kneaded dough into a pancake state with a rolling pin.
10.
Then use the mold to print out all the biscuits.
11.
Put all the printed biscuits in the baking tray, and then use a fork or toothpick to press out the small holes.
12.
Add a few drops of water to the egg yolks to disperse, and sweep a little egg yolk liquid on the center of the biscuit.
13.
Then put the carrots on the place where the egg yolk was brushed.
14.
The oven is preheated for 10 minutes in advance, heated to 180 degrees, and lowered to 165 degrees, for 20 minutes.
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