# Fourth Baking Contest and is Love to Eat Festival# Cheese Baked Bread Crab

Name: # Fourth Baking Contest and is Love to Eat Festival# Cheese Baked Bread Crab
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Breaded Crab; Several potato; Some Fresh milk; Some Sugar; a little salt; a little Chopped parsley; Some Cheese

by I am a happy pig

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This dish was made by a girl, and I was responsible for taking pictures and recording.
The girl also likes to cook, and she is very talented. I haven't cooked many dishes before, and she knows how to cook it easily.
I used to eat crabs either steamed or fried, but this time she created a new roast, which really has a different flavor. The mashed potatoes are wrapped in silky crab meat, which is soft and delicious. The cheese has melted and exudes a thick milky fragrance. Eat it while it is hot! "

Ingredients

1 Breaded Crab
Several Potato
Some Fresh Milk
Some Sugar
a little Salt
a little Chopped Parsley
Some Cheese

# Fourth Baking Contest and is Love to Eat Festival# Cheese Baked Bread Crab

1. One bread crab.

# Fourth Baking Contest and is Love to Eat Festival# Cheese Baked Bread Crab recipe

2. Break off the crab claws, open the shell of the breaded crab, remove the crab mouth and the crab stomach. Take out the crab meat, there is a lot of meat in the big claws.

3. After the steamed potatoes are peeled, add salt, sugar and fresh milk. (Steam the potatoes before processing the breaded crab.)

4. After crushing, sprinkle in chopped parsley.

5. Put the crabmeat and crab roe into the mashed potatoes and stir well.

6. Put the crabmeat and mashed potatoes on a flat plate. Steam on the pot for 5 minutes.

7. Then, fill the steamed mud into the crab shells.

8. Spread a layer of cheese. Put it in the oven at 200 degrees for about 10 minutes, and it will be fine if there are brown spots on the surface.

Tips:
1. The breaded crabs that I bought are all cooked, and I don’t know how long they have been left. The steaming in the 6th step is to make it hot.
2. After putting it in the oven, pay attention to the color of the cheese on the surface, and don't bake it.