# Fourth Baking Contest and is Love to Eat Festival#cheese Cookies
1.
Beat the softened butter with powdered sugar and salt.
2.
Add the egg mixture twice and mix well
3.
Sift in low flour and mix into dough.
4.
Roll the dough into a dough of about 4mm, put on the original cheese slices, here are two slices.
5.
Divide the dough into 8 equal parts according to the size of the cheese, which means that one slice of cheese is divided into four parts, and the rest of the dough is rolled again and the cheese slices are also placed on it.
6.
Press a rudbeckia on the cheese slice.
7.
Put the cut raw biscuit embryos covered with cheese slices into the baking tray, put rudbeckia in the middle to increase the fragrance, brush the surface of the cheese and chrysanthemum with water, oven 180 degrees, about 15 minutes.
