# Fourth Baking Contest and is Love to Eat Festival# Chocolate Cake with Snow Top

Name: # Fourth Baking Contest and is Love to Eat Festival# Chocolate Cake with Snow Top
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1.5g (cake body) salt; 40g (cake body) Corn oil; 120g (cake body) Shimizu; 70g (cake body) Caster sugar; 98g (cake body) Low-gluten flour; 5g (cake body) White vinegar; 15g (cake body) cocoa powder; 2.5g (cake body) baking soda; 25g (cheese sauce) Whole egg liquid; 2.5g (cheese sauce) Vanilla extract; 113g (cheese sauce) Cream cheese

by Daughter of heaven

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The recipe comes from a farmer in Texas. It is said to be a chocolate cake made by desperate housewives in the United States. The steps are not complicated, but some failed. The original recipe looks very beautiful, but the taste is not bad. "

# Fourth Baking Contest and is Love to Eat Festival# Chocolate Cake with Snow Top

1. The cream cheese is softened at room temperature and beaten with a whisk.

# Fourth Baking Contest and is Love to Eat Festival# Chocolate Cake with Snow Top recipe

2. Add sugar, egg liquid, and vanilla extract and beat until smooth and delicate. Set aside for cheese sauce.

3. Sift low-gluten flour, aluminum-free baking powder, and cocoa powder.

4. Add salt, sugar, water, corn oil, and white vinegar and stir evenly. Don't stir too much.

5. Pour the batter into a paper mold 6 minutes full

6. Put the prepared cheese sauce in the middle of the batter. Put it in the preheated oven at 175°C for 25 minutes. Use a toothpick to insert it and no batter can be taken out.