# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread Rolls

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread Rolls

by Winter mood

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Coconut bread rolls can be used as breakfast or snacks, which are more enjoyable by tearing them layer by layer with your hands. The method is simple and easy to learn, so let's do it together with friends you like. . . "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread Rolls

1. Raw materials: bread flour, white sugar, eggs, butter, salt, coconut, high-sugar-tolerant yeast powder.

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread Rolls recipe

2. Pour the weighed bread flour, sugar, and eggs into the bread bucket.

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread Rolls recipe

3. Mix the high-sugar-tolerant yeast powder and clean water for a few minutes, pour it into the bread bucket, and start the kneading function.

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread Rolls recipe

4. When the dough is formed, put the salt in a little water to dissolve it, pour it into the bread bucket, and continue to knead the dough.

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread Rolls recipe

5. When the dough is gluten, add 10 grams of softened butter to continue the kneading function.

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread Rolls recipe

6. When the dough can be pulled out of the film, take out the dough, arrange it into a circle, and place it in a warm place for proofing.

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread Rolls recipe

7. When the proof is doubled in size, press it with your hand, and the small pit that will not collapse or shrink will indicate that the proof is in place.

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread Rolls recipe

8. Move the dough to the panel, knead out large bubbles, then arrange it into a circle, cover with plastic wrap and let it stand for 20 minutes.

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread Rolls recipe

9. Fill a small bowl with 8 grams of butter and melt it with a water barrier.

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread Rolls recipe

10. Take out the dough, roll it into a large rectangle, and brush with butter.

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread Rolls recipe

11. Sprinkle with minced coconut.

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread Rolls recipe

12. Roll it up again.

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread Rolls recipe

13. Cut into trapezoid shapes.

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread Rolls recipe

14. Press on the middle part with your hand and put it in the baking tray for a second proofing. When the 饧 reaches 1.5 times the size, take out and brush with egg liquid, preheat the oven first, and fire up and down 180 degrees. After preheating, put the bread dough into the oven and fire up and down 180 degrees for 25 minutes.

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread Rolls recipe

15. Finished product.

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread Rolls recipe

Tips:

1. The water absorption of bread flour is different. Add the amount of liquid according to the characteristics of the bread flour you use.
2. The temperature setting of the oven should be set according to the characteristics of your own oven.
3. A few minutes before the bread matures, keep it by the oven to prevent it from overheating.
4. There is no need to knead out the glove film to make bread rolls.
5. The amount of sugar is just as sweet. Those who like sweet bread can increase the amount of sugar.

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