# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread Rolls
1.
Raw materials: bread flour, white sugar, eggs, butter, salt, coconut, high-sugar-tolerant yeast powder.
2.
Pour the weighed bread flour, sugar, and eggs into the bread bucket.
3.
Mix the high-sugar-tolerant yeast powder and clean water for a few minutes, pour it into the bread bucket, and start the kneading function.
4.
When the dough is formed, put the salt in a little water to dissolve it, pour it into the bread bucket, and continue to knead the dough.
5.
When the dough is gluten, add 10 grams of softened butter to continue the kneading function.
6.
When the dough can be pulled out of the film, take out the dough, arrange it into a circle, and place it in a warm place for proofing.
7.
When the proof is doubled in size, press it with your hand, and the small pit that will not collapse or shrink will indicate that the proof is in place.
8.
Move the dough to the panel, knead out large bubbles, then arrange it into a circle, cover with plastic wrap and let it stand for 20 minutes.
9.
Fill a small bowl with 8 grams of butter and melt it with a water barrier.
10.
Take out the dough, roll it into a large rectangle, and brush with butter.
11.
Sprinkle with minced coconut.
12.
Roll it up again.
13.
Cut into trapezoid shapes.
14.
Press on the middle part with your hand and put it in the baking tray for a second proofing. When the 饧 reaches 1.5 times the size, take out and brush with egg liquid, preheat the oven first, and fire up and down 180 degrees. After preheating, put the bread dough into the oven and fire up and down 180 degrees for 25 minutes.
15.
Finished product.
Tips:
1. The water absorption of bread flour is different. Add the amount of liquid according to the characteristics of the bread flour you use.
2. The temperature setting of the oven should be set according to the characteristics of your own oven.
3. A few minutes before the bread matures, keep it by the oven to prevent it from overheating.
4. There is no need to knead out the glove film to make bread rolls.
5. The amount of sugar is just as sweet. Those who like sweet bread can increase the amount of sugar.