# Fourth Baking Contest and is Love to Eat Festival#coffee Cookies
1.
After the butter is cut into small pieces and softened, add the powdered sugar.
2.
First use an electric whisk to manually stir a few times, and then beat the butter. (This is to prevent the powdered sugar from flying out of the basin).
3.
Then pour in vegetable oil several times to emulsify. The better you emulsify, the more puffy the biscuits will be.
4.
The state after all the vegetable oil is poured and sent.
5.
Then add the coffee liquid several times. (I mixed 1 gram of coffee with 50 grams of water).
6.
The state after all is added, becomes a pattern.
7.
The flour must be sifted in advance. Because once the butter is beaten, we have to pour the flour. I was afraid that the temperature of the batter was lowered because of the room temperature.
8.
After the flour is poured in, mix well. The surface is very rough. Because we don't want to be irritated. Biscuits with tendons will become hard.
9.
Choose a flower mouth, many people will not install it. In fact, put the flower mouth into the flower bag, and then cut the flower bag a small opening to expose the teeth of the flower mouth. Then add the batter.
10.
Extrude the flower shape, preheat the oven at 180 degrees, and bake the middle layer until it is colored.
