# Fourth Baking Contest and is Love to Eat Festival# Corn Fresh Meat Tart

# Fourth Baking Contest and is Love to Eat Festival# Corn Fresh Meat Tart

by Beans

4.9 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

It has a nutritious and tough appearance. A bite of it is delicious minced meat and sweet and crisp corn, satisfying your mouth~"

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Corn Fresh Meat Tart

1. Prepare the materials

# Fourth Baking Contest and is Love to Eat Festival# Corn Fresh Meat Tart recipe

2. Mix milk, flour, oatmeal, add a little salt and mix well

# Fourth Baking Contest and is Love to Eat Festival# Corn Fresh Meat Tart recipe

3. Peel off corn kernels; mince green onion and ginger

# Fourth Baking Contest and is Love to Eat Festival# Corn Fresh Meat Tart recipe

4. Add corn kernels, chopped green onion and ginger to the minced meat, beat in the eggs, add salt and soy sauce, and mix well.

# Fourth Baking Contest and is Love to Eat Festival# Corn Fresh Meat Tart recipe

5. Pour 2 tablespoons of batter into the mold

# Fourth Baking Contest and is Love to Eat Festival# Corn Fresh Meat Tart recipe

6. Put in a ball of prepared filling, press lightly to make the top level a bit smoother

# Fourth Baking Contest and is Love to Eat Festival# Corn Fresh Meat Tart recipe

7. Pour another layer of batter to cover the filling

# Fourth Baking Contest and is Love to Eat Festival# Corn Fresh Meat Tart recipe

8. Preheat the oven to 180 degrees and bake it for 20 minutes, then take it out and brush it with a layer of egg mixture and bake it for 5 minutes.

# Fourth Baking Contest and is Love to Eat Festival# Corn Fresh Meat Tart recipe

9. Fragrant and delicious

# Fourth Baking Contest and is Love to Eat Festival# Corn Fresh Meat Tart recipe

Tips:

Please adjust the time and temperature according to your own oven.
Brush the mold with a layer of oil if necessary.

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