# Fourth Baking Contest and is Love to Eat Festival# Corn Fresh Meat Tart
1.
Prepare the materials
2.
Mix milk, flour, oatmeal, add a little salt and mix well
3.
Peel off corn kernels; mince green onion and ginger
4.
Add corn kernels, chopped green onion and ginger to the minced meat, beat in the eggs, add salt and soy sauce, and mix well.
5.
Pour 2 tablespoons of batter into the mold
6.
Put in a ball of prepared filling, press lightly to make the top level a bit smoother
7.
Pour another layer of batter to cover the filling
8.
Preheat the oven to 180 degrees and bake it for 20 minutes, then take it out and brush it with a layer of egg mixture and bake it for 5 minutes.
9.
Fragrant and delicious
Tips:
Please adjust the time and temperature according to your own oven.
Brush the mold with a layer of oil if necessary.