# Fourth Baking Contest and is Love to Eat Festival#doughnuts

# Fourth Baking Contest and is Love to Eat Festival#doughnuts

by jichkhun

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#doughnuts

1. After the butter is softened, add fine sugar and salt together with a spatula to mix evenly (it will be a bit dry and loose)

2. Add milk powder and stir evenly with a spatula

3. Add the eggs in portions and mix well

4. Then add water, stir evenly with high-gluten flour and yeast

5. Knead the dough with your hands to pull out the film

6. Cover the dough with plastic wrap, buckle a bowl and let it stand for fermentation

7. After the fermentation is complete, press out the air inside the dough with your hands, and then roll it into a 1cm thick dough sheet

8. Use the donut mold to carve out the donut shape

9. Place the engraved doughnuts in a powdered baking dish and leave it to ferment.

10. Heat the salad oil, put the fermented doughnuts in a frying pan and fry them until golden brown on both sides

11. Put the fried doughnuts on the cold shelf to cool down

12. Black and white chocolate heat insulation water melts for use

13. Dip the melted dark chocolate on one side of the cold donuts and place them on the cold shelf

14. The chocolate on the donut is solidified and squeezed with white chocolate lines to decorate, and the chocolate can be eaten after solidification

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