# Fourth Baking Contest and is Love to Eat Festival# Flower Cake

Name: # Fourth Baking Contest and is Love to Eat Festival# Flower Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Cake flour; 48g oil; 48g water; 4 egg

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Very simple formula, very simple technique. As long as it is matched with a unique mold, it will also be very colorful. The real dim sum, children especially like it. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Flower Cake

1. The egg white protein is separated, and the egg white is placed in an oil-free and water-free container, and beaten until small sharp corners appear

2. Pour oil into the egg yolk and stir well

3. Add milk to the well-stirred egg yolk paste and continue to stir until emulsified

4. Sift the premixed powder into the egg batter and mix evenly

5. Mix the egg yolk paste and egg white paste, and mix well

6. Put the stirred batter into a piping bag and squeeze it into the mold

7. Put it in the oven and bake at 180 degrees for 12-15 minutes

8. Out of the oven, buckle upside down and let cool and demould

Tips:
1. The protein container must be oil-free and water-free, otherwise it cannot be sent.
2. The time should be adjusted according to your own situation. I will use 12 minutes first, and the baked cakes will shrink a bit. It is better to add another two minutes.