1. The egg white protein is separated, and the egg white is placed in an oil-free and water-free container, and beaten until small sharp corners appear
2. Pour oil into the egg yolk and stir well
3. Add milk to the well-stirred egg yolk paste and continue to stir until emulsified
4. Sift the premixed powder into the egg batter and mix evenly
5. Mix the egg yolk paste and egg white paste, and mix well
6. Put the stirred batter into a piping bag and squeeze it into the mold
7. Put it in the oven and bake at 180 degrees for 12-15 minutes
8. Out of the oven, buckle upside down and let cool and demould
Tips:1. The protein container must be oil-free and water-free, otherwise it cannot be sent.
2. The time should be adjusted according to your own situation. I will use 12 minutes first, and the baked cakes will shrink a bit. It is better to add another two minutes.
