1. Put all the dough ingredients except butter into the bread machine, start the kneading program to the end.
2. Add butter that has softened at room temperature and start kneading until the end.
3. The dough base is fermented to twice its size.
4. Take out the fermented dough, knead it to flatten the dough, and divide it into three portions. Cover tightly and wake up the noodles for 10 minutes.
5. After 10 minutes, wrap each portion of the dough with an appropriate amount of chocolate and squeeze it tightly. (If you don't like chocolate, you can omit it)
6. Put it into the toast mold, add a bowl of warm water to the oven to start the fermentation gear, and do the second fermentation together for 30 minutes until the mold is 9 minutes full.
7. Take advantage of the fermentation time to make crumbs, mix all the crumb materials and knead them into granules.
8. Oreo also crumbled.
9. Take out the second-fried noodles and sprinkle with the mixed crumbs and Oreos. Preheat the oven 180 degrees.
10. Put it into the middle of the oven and bake it at 180 degrees for about 20 minutes. (If it is installed in 450g toast mold, it will be extended to about 30 minutes)
11. Finished product.
12. Cut open, the tissue inside is delicate and soft.
Tips:The temperature is set according to the temper of the oven.
