# Fourth Baking Contest and is Love to Eat Festival# Fresh Meat Moon Cake
1.
First make fresh minced meat. Put 20 grams of light soy sauce, 10 grams of MSG, 1 egg, salt, cooking wine, sesame oil, chopped green onion, ginger and other seasonings into a large bowl. Stir the meat with chopsticks until the meat becomes sticky (commonly known as stirring). The mixed minced meat is set aside.
2.
Prepare dough ingredients
3.
Mix all the ingredients of the oil skin dough and knead it into a smooth dough.
4.
Add lard to low-gluten flour
5.
Mix all the ingredients of the pastry dough and knead it into a dough.
6.
Divide the water and oil skin dough and the pastry dough into 6 equal parts, and let them rest for about 15 minutes.
7.
Take a small water and oil skin dough, flatten it on the palm of your hand, and place the small pastry dough on the flat water and oil skin dough.
8.
Wrap the pastry dough with water crust dough. Place the wrapped dough on a cutting board with the mouth facing up, and squeeze it with the palm of your hand.
9.
Use a rolling pin to roll the dough into an oval shape. The rolled dough sheet is rolled up from the outside to the inside.
10.
Take the rolled dough and roll it into an oval dough sheet again with a rolling pin. Roll up the dough again.
11.
Roll the rolled dough into a round dough piece with a rolling pin. Put the minced meat in the center of the dough and wrap it. (Be careful when wrapping, the closing part should not be covered with meat filling, otherwise the closing part will be difficult to adhere tightly, and the filling may be squeezed out during baking)
12.
Place the wrapped dough on a baking sheet with the ends facing down. Brush a layer of water on the surface of the dough. Sprinkle some white sesame or black sesame on the surface of the dough.
13.
Put the baking pan into the preheated oven, 200 degrees, middle level, bake for 20-25 minutes, the surface is golden and ready to be out of the oven
Tips:
Fresh meat mooncakes should not be broken when they are baked. The filling method is very important. In addition to using fresh meat filling, you can also use bean paste filling, jujube paste filling, etc. to make Soviet-style moon cakes. Just replace the fresh meat filling with other fillings, and the preparation method is exactly the same.
