# Fourth Baking Contest and is Love to Eat Festival# Fresh Shrimp and Bacon Pizza
1.
Mix the ingredients of the cake base and knead it into a smooth dough and then ferment it.
2.
After removing the shells of the shrimp, marinate them with cooking wine and salt.
3.
Grate carrots, cut bacon into small pieces, blanch green beans and corn kernels, and drain the water for later use.
4.
After the fermented dough is exhausted, roll it into a round dough sheet and place it on the pizza pan. Use a fork to pierce some small holes in the crust and let it stand for 10 minutes.
5.
Spread a layer of pizza sauce on the crust and sprinkle some shredded cheese.
6.
Then put the bacon slices, corn kernels, green beans and carrot shreds, and finally put the marinated shrimps.
7.
Spread a layer of mozzarella cheese on top.
8.
Put the grill in the fryer and put the pizza pan in.
9.
After the lid is covered, the menu function selects cakes. The preset time and temperature are respectively 180 degrees and 25 minutes. I made thin-bottomed pizza, so the time was adjusted to 18 minutes.
10.
During the baking process, the baking state can be observed at any time through the perspective window.
11.
After baking, take it out and eat the delicious shrimp and bacon pizza.
Tips:
I made two thin-bottomed pizzas with this base material. If I make one, I have to adjust the baking time by myself.
