# Fourth Baking Contest and is Love to Eat Festival#fresh Shrimp Pizza
1.
Pour milk and corn oil into the bread bucket, beat in eggs, put sugar in one corner, salt in one corner, pour in flour, dig a small hole in the flour, add yeast, turn on the kneading process for 20 minutes, and form a dough
2.
Fermented to double size
3.
While waiting for fermentation, prepare other ingredients, peel off the fresh corn, wash and put it in a pot, add water and cook (only half of it was used)
4.
After cooling, use a knife to cut off the pellets
5.
Peel the shrimp and remove the head, use a toothpick to pick the shrimp thread
6.
Pour 1 tablespoon of cooking wine, 0.5g salt, appropriate amount of five-spice powder, mix well and marinate for 20 minutes
7.
Break the broccoli into small flowers, wash and put in a pot, blanch for 1 minute, remove and drain for later use
8.
Wash the green peppers and red peppers, remove the stalks, and cut into circles
9.
Brush the pizza pan with a layer of oil
10.
Take out the dough, divide it into two pieces, and smear the surface with a layer of oil to prevent sticking
11.
Take a piece and roll it into a circle the size of a pizza pan, put it in the pan, press it down with your hands, make the middle thin and the sides thick
12.
Make a small hole with a fork
13.
Brush with tomato sauce
14.
Sprinkle with mozzarella cheese
15.
Place green and red pepper rings
16.
Sprinkle with corn kernels
17.
Put broccoli
18.
Put the marinated shrimp
19.
Sprinkle a thick layer of cheese
20.
Put the pizza pan into the lower level of the preheated oven, 200 degrees for 20 minutes
Tips:
Please set the temperature and time of the oven according to the temperament of your own oven. And the dough is the amount of two pizzas.
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