1. Prepare the ingredients
2. Cut the French baguette diagonally into thick slices, melt the butter at the food temperature, press the garlic into a garlic paste with a garlic press, chop the green onion into finely chopped green onions, put the buttered green onion garlic together, add salt and stir evenly
3. Spread the mixed garlic and chopped green onion evenly on the bread slices and put them on the baking tray
4. Preheat the oven 180 degrees, and fire the middle layer up and down for about 8-10 minutes, and the surface will be golden.
5. good smell...
6. Finished picture
7. Finished picture
Tips:1) The oven temperature should be adjusted appropriately according to your own oven temperature
2) You can also use parsley instead of chopped green onion, which is also very fragrant
