1. Clean the shrimp first
2. Accessories map, garlic, ginger soy sauce, cooking wine, camellia oil, salt, pepper, and a few bamboo skewers
3. Take out the fishy thread with a toothpick on the back
4. The prawns are cut off the prawn guns and prawn hairs, and the intestines are removed, washed, and skewered
5. Pour the cooking wine, light soy sauce, salt, pepper and marinate for about 15 minutes
6. Garlic and ginger mince
7. Pour camellia oil into the pot and heat, add ginger and more than half of the garlic to fry until fragrant
8. Mix the fried minced garlic with the remaining raw garlic
9. Use scissors to cut the back of the shrimp, but you can't cut it
10. Control the moisture of the prawns, put them in a baking dish, fill the back of the prawns with garlic
11. Sprinkle with crushed chili
12. Put it in the oven at 200 degrees for 10 minutes
13. Start enjoying the delicious garlic grilled shrimp!
14. Very fresh
15. There is a set of fresh products, which are not generally delicious
Tips:Tips: The prawns are marinated in advance to taste, and the bamboo skewers are used to shape the prawns
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