# Fourth Baking Contest and is Love to Eat Festival# Gingerbread Man
1.
Sift all the powders together and set aside.
2.
In a medium bowl, combine shortening, molasses, brown sugar, water, eggs, and vanilla extract and mix well. Then slowly stir in all the powder and mix well. Divide the dough into 3 portions and press them into 4 cm thick dough cakes. Wrap it in plastic wrap and put it in the refrigerator for 3 hours.
3.
Preheat the oven to 175 degrees. Roll out the dough into a 0.3 cm thick cake on a surface smeared with flour. Use cookie cutters to cut the dough into the desired shape, then put it on the baking tray, each cookie is spaced 3 cm apart.
4.
Bake in the oven for 10-12 minutes. When the biscuits are baked, they look dry, but they feel soft to the touch. Put them on the iron rack to cool down. When the biscuits cool, you can decorate them with your favorite frosting.
