# Fourth Baking Contest and is Love to Eat Festival# Healthy and Nutritious Pork Floss

# Fourth Baking Contest and is Love to Eat Festival# Healthy and Nutritious Pork Floss

by Naughty bag

4.8 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Want to make pork floss bread, but found that the floss is gone; want to make sushi, but the floss is gone; Xiao Nizi wants to make the floss with porridge, but there is no floss.
The stock is out of stock when I want it. It seems that I still have to keep it ready. I wanted to go to the supermarket to buy some. Think about it. A good pork floss costs about 90 yuan a catty. It's not cheap. Besides, there are quite a lot of additives, forget it. Make it yourself. The prepared pork floss is very delicious and not inferior to the ones bought in the mall. The cost is only about 15 yuan. Is it reasonable and cheap? The key is to rest assured without any additives. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Healthy and Nutritious Pork Floss

1. Buy fresh lean meat (preferably tenderloin) and remove the fascia, cut it into several pieces, and cook it better.

# Fourth Baking Contest and is Love to Eat Festival# Healthy and Nutritious Pork Floss recipe

2. Boil water in a pot, add lean meat, star anise, ginger, green onion and a little salt

# Fourth Baking Contest and is Love to Eat Festival# Healthy and Nutritious Pork Floss recipe

3. Cook for about 40 minutes, the chopsticks are easy to insert, and there is no blood.

# Fourth Baking Contest and is Love to Eat Festival# Healthy and Nutritious Pork Floss recipe

4. Tear the lean meat into small pieces with your hands, it's an endurance job

# Fourth Baking Contest and is Love to Eat Festival# Healthy and Nutritious Pork Floss recipe

5. Put the torn lean pork shreds into the bread bucket, add a little soy sauce, sugar, and oil.

# Fourth Baking Contest and is Love to Eat Festival# Healthy and Nutritious Pork Floss recipe

6. Press the "Jam" function, my jam time is 1 hour and 20 minutes

# Fourth Baking Contest and is Love to Eat Festival# Healthy and Nutritious Pork Floss recipe

7. Spread the prepared pork floss flat on a plate, dry it, put it in a glass jar, seal it, and put it in the refrigerator to eat and take.

# Fourth Baking Contest and is Love to Eat Festival# Healthy and Nutritious Pork Floss recipe

Tips:

I tore the cooked lean meat patiently and quickly. If it is troublesome, put it in a fresh-keeping bag and press it with a dough roll.

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