# Fourth Baking Contest and is Love to Eat Festival# Homemade Puffs

Name: # Fourth Baking Contest and is Love to Eat Festival# Homemade Puffs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 140g Low-gluten flour; 250g Whole egg; 250g fresh cream; 260g water; Some Lemon juice; 100g Sugar; Some salt; 120g butter

by Black angel

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The cream puffs are golden and light, like a work of art in gourmet food. "

Ingredients

140g Low-gluten Flour
250g Whole Egg
250g Fresh Cream
260g Water
Some Lemon Juice
100g Sugar
Some Salt
120g Butter

# Fourth Baking Contest and is Love to Eat Festival# Homemade Puffs

1. 1. Put the butter, water and salt into a pot and boil on a low heat. Add the sifted low-gluten flour and stir until the flour is not powdery. After a little cool, add the whole eggs in portions, and beat with a whisk until the batter is smooth.

2. Put the batter into a piping bag, squeeze it on the baking tray, spray water on the surface, and put it in the oven at 200 degrees for about 25 minutes.

3. Whip the whipped cream with sugar, add lemon juice, put it in a piping bag and squeeze it into the baked puffs.